| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:197979420:1248 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:197979420:1248?format=raw |
LEADER: 01248cam a22003374a 4500
001 2003058871
003 DLC
005 20040210111109.0
008 030805s2003 sz a b 001 0 eng
010 $a 2003058871
020 $a3805576404 (alk. paper)
035 $a(DNLM)101187501
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQP752.E84$bO46 2003
060 10 $aW1$bWO898 v.92 2003
060 10 $aQU 90$bO552 2003
082 00 $a613.2/84$222
245 00 $aOmega-6/omega-3 essential fatty acid ratio :$bthe scientific evidence /$cvolume editors, Artemis P. Simopoulos, Leslie G. Cleland.
260 $aBasel ;$aNew York :$bKarger,$cc2003.
300 $axiii, 173 p. :$bill. ;$c25 cm.
440 0 $aWorld review of nutrition and dietetics,$x0084-2230 ;$vv. 92
504 $aIncludes bibliographical references and index.
650 0 $aOmega-6/omega-3 fatty acid ratio.
650 0 $aEssential fatty acids in human nutrition
650 12 $aFatty Acids, Essential$xmetabolism.
650 22 $aFatty Acids, Omega-3$xmetabolism.
650 22 $aLinoleic Acids$xmetabolism.
700 1 $aSimopoulos, Artemis P.,$d1933-
700 1 $aCleland, Leslie G.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy042/2003058871.html