| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:198152219:788 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:198152219:788?format=raw |
LEADER: 00788cam a22002534a 4500
001 2003059042
003 DLC
005 20120119191756.0
008 030718s2004 nyua 001 0 eng
010 $a 2003059042
020 $a0743233417
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX750.5.C45$bL624 2004
082 00 $a641.6/65$222
100 1 $aLo, Eileen Yin-Fei.
245 14 $aThe Chinese chicken cookbook :$bmore than 100 easy-to-prepare, authentic recipes for the American table /$cEileen Yin-Fei Lo ; calligraphy by San Yan Wong.
260 $aNew York :$bSimon & Schuster,$c2004.
300 $avii, 241 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Chicken)
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft