| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:209425879:1544 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:209425879:1544?format=raw |
LEADER: 01544cam a2200361 a 4500
001 2003101086
003 DLC
005 20150822084553.0
008 030123s2004 caua 001 0 eng
010 $a 2003101086
020 $a0534401880
020 $a0534401767 (student with InfoTrac college ed.)
020 $a0534401899 (student without InfoTrac college ed.)
020 $a0534401775 (instructor's ed.)
020 $a0534402119 (international student ed.)
020 $a0534401937 (CD-ROM)
040 $aDLC$cDLC$dDLC
050 00 $aQD253.2$b.B48 2004
100 1 $aBettelheim, Frederick A.,$d1923-
245 10 $aIntroduction to organic and biochemistry.
246 30 $aOrganic and biochemistry
250 $a5th ed. /$bFrederick A. Bettelheim, William H. Brown, Jerry March.
260 $aBelmont, CA :$bThomson Brooks/Cole,$cc2004.
300 $a1 v. (various pagings) :$bill. (some col.) ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
538 $aSystem requirements for accompanying CD-ROM: Windows 98, NT 4, ME, 2000; Macintosh OS 8.5.1 or higher.
500 $aIncludes index.
650 0 $aChemistry, Organic.
650 0 $aBiochemistry.
700 1 $aBrown, William Henry,$d1932-
700 1 $aMarch, Jerry,$d1929-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1514/2003101086-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1514/2003101086-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1514/2003101086-t.html