| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:214223592:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:214223592:705?format=raw |
LEADER: 00705cam a22002414a 4500
001 2003109954
003 DLC
005 20040831133450.0
008 030715s2003 caua 001 0 eng
010 $a 2003109954
020 $a0821113135
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX911.3.M45$bN54 2003
082 00 $a642/.4$222
100 1 $aNinemeier, Jack D.
245 10 $aMenu planning, design, and evaluation :$bmanaging for appeal and profit /$cJack D. Ninemeier, David K. Hayes.
260 $aRichmond, Calif. :$bMcCutchan Pub.,$cc2003.
300 $axiii, 318 p. :$bill. ;$c29 cm.
500 $aIncludes index.
650 0 $aMenus.
650 0 $aFood service.
700 1 $aHayes, David K.