| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:215923294:815 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:215923294:815?format=raw |
LEADER: 00815cam a22002537a 4500
001 2003113072
003 DLC
005 20070216081859.0
008 030922s2004 caua b 001 0 eng d
010 $a 2003113072
040 $aABS$cABS$dCFS$dDLC
020 $a1891267515
035 $a(OCoLC)ocm54344864
035 $a(OCoLC)54344864
042 $alccopycat
050 00 $aTP548$b.M338 2004
082 00 $a663/.2$222
100 1 $aMargalit, Yair,$d1938-
245 10 $aConcepts in wine technology /$cYair Margalit.
260 $aSan Francisco, CA :$bWine Appreciation Guild,$cc2004.
300 $aix, 263 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aWine and wine making$xChemistry.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0705/2003113072.html