| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:218522935:955 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:218522935:955?format=raw |
LEADER: 00955cam a2200253 a 4500
001 2003265369
003 DLC
005 20100824091830.0
008 030305s2002 nju b 001 0 eng
010 $a 2003265369$z 2003544576
020 $a0471257508
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.L395 2002
082 00 $a641.5$221
100 1 $aLawson, Nigella,$d1960-
245 10 $aHow to eat :$bthe pleasures and principles of good food /$cNigella Lawson.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2002.
300 $axx, 474 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 463-464) and index.
650 0 $aCooking.
650 0 $aFood.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley045/2003265369.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley038/2003265369.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley032/2003265369.html