| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:224446933:1202 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:224446933:1202?format=raw |
LEADER: 01202cam a22003137a 4500
001 2003271963
003 DLC
005 20130523090536.0
008 030715s2002 nyua 001 0 eng d
010 $a 2003271963
020 $a140135923X
035 $a(OCoLC)ocm50795292
040 $aCO2$cCO2$dUOK$dOCLCQ$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX833.5$b.L4 2002
082 00 $a641.5/55$222
100 1 $aLee, Sandra,$d1966-
245 10 $aSemi-homemade /$cSandra Lee.
250 $a1st paperback ed.
260 $aNew York :$bMiramax Books,$cc2002.
300 $a204 p. :$bcol. ill. ;$c30 cm.
500 $aIncludes index.
520 $aThe new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
650 0 $aQuick and easy cooking.
650 0 $aCooking$zUnited States.
650 0 $aHome economics.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1309/2003271963-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1309/2003271963-d.html