| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:230127830:970 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:230127830:970?format=raw |
LEADER: 00970cam a22002894a 4500
001 2003278409
003 DLC
005 20031104103358.0
008 031029s2000 ohua s 000 0 eng
010 $a 2003278409
040 $aDLC$cDLC
042 $apcc
043 $an-us---
050 00 $aHD9205.U62$bF66 2000
245 00 $aFood & beverage additives /$cproject director, Teresa L. Hayes ; research analyst, Wendy F. Marley ; corporate researcher, Rebecca L. Friedman.
246 3 $aFood and beverage additives
260 $aCleveland :$bFreedonia Group,$cc2000.
300 $axiv leaves, 312 p. :$bcol. ill. ;$c28 cm.
490 1 $aIndustry study ;$v1315
500 $a"September 2000."
650 0 $aFood additives industry$zUnited States.
650 0 $aMarket surveys$zUnited States.
700 1 $aHayes, Teresa L.
700 1 $aMarley, Wendy F.
700 1 $aFriedman, Rebecca L.
710 2 $aFreedonia Group.
830 0 $aIndustry study (Freedonia Group) ;$v1315.