| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:32270991:973 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:32270991:973?format=raw |
LEADER: 00973cam a22003014a 4500
001 2002383789
003 DLC
005 20100824091649.0
008 020205s2001 hu a 001 0 hun
010 $a 2002383789
035 $a(HU-BpBKP)bkp022512180
040 $aDLC$cDLC$dDLC
041 0 $ahunengger
042 $apcc
043 $ae-hu---
050 00 $aTX723.5.H8$bB66 2001
245 00 $aBor, turizmus, gasztronómia Baranyában =$bWine, tourism and gastronomy in Baranya County.
246 31 $aWine, tourism and gastronomy in Baranya County
260 $aSzekszárd :$bKAFI Reklám és Kommunikációs Bt.,$c2001.
300 $a138 p. :$bcol. ill. ;$c23 cm.
546 $aEnglish, German, and Hungarian.
500 $aEdited by Zs. Takács.
500 $aIncludes index.
650 0 $aCooking$zHungary$zBaranya Megye.
650 0 $aCooking, Hungarian.
650 0 $aGastronomy.
651 0 $aBaranya Megye (Hungary)$vGuidebooks.
700 1 $aTakács, Zsuzsa.