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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part30.utf8:36670916:1005
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:36670916:1005?format=raw

LEADER: 01005cam a22002894a 4500
001 2002388571
003 DLC
005 20100703082616.0
008 011123s2000 mx f001 0 spa c
010 $a 2002388571
020 $a9701848756 (t. 1)
020 $a9701848764 (t. 2)
020 $a9701848772 (t. 3)
020 $a9701848748 (obra completa)
035 $a(CStRLIN)NJPGV3488459-B
035 $a(NjP)3488459
040 $aCSt$cCSt$dDLC
043 $an-mx---
050 00 $aTX716.M4$bC6155 2000
245 03 $aEl cocinero mexicano /$canónimo.
250 $a1. ed.
260 $aMéxico, D.F. :$bCONACULTA, Culturas Populares,$c2000.
300 $a3 v. (853 p.) ;$c21 cm.
490 0 $aColección Recetarios antiquos
534 $pOriginally published:$cMéxico : Imprenta de Galvan, a cargo de Mariano Areval1o 1831 with new prologue and introduction.
650 0 $aCooking, Mexican.
710 2 $aConsejo Nacional para la Cultura y las Artes (Mexico).$bDirección General de Culturas Populares.