| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:43305855:1184 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:43305855:1184?format=raw |
LEADER: 01184cam a22003254a 4500
001 2002396391
003 DLC
005 20150610074916.0
008 020213s2001 ru a b 000 0 ruso
010 $a 2002396391
020 $a5020087564
035 $a(RuMoEVP)evAA2000023306
040 $aDLC$cDLC$dDLC
041 0 $arus$beng$feng
042 $apcc
043 $ae-ru---$ae-ur---
050 00 $aTX360.R9$bT73 2001
245 00 $aTradit︠s︡ionnai︠a︡ pishcha kak vyrazhenie ėtnicheskogo samosoznanii︠a︡ /$c[otvetstvennye redaktory, S.A Aruti︠u︡nov, T.A. Voronina].
246 15 $aTraditional food as an expression of ethnic identity
260 $aMoskva :$b"Nauka",$c2001.
300 $a289 p. :$bcol. ill. ;$c23 cm.
546 $aSummaries and table of contents in English.
504 $aIncludes bibliographical references.
650 0 $aDiet$zRussia (Federation)
650 0 $aDiet$zFormer Soviet republics.
650 0 $aEthnic groups$xNutrition$zRussia (Federation)
650 0 $aEthnic groups$xNutrition$zFormer Soviet republics.
650 0 $aFood$zRussia.
700 1 $aAruti︠u︡nov, S. A.$q(Sergeĭ Aleksandrovich),$d1932-
700 1 $aVoronina, T. A.