| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:44261447:894 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:44261447:894?format=raw |
LEADER: 00894cam a22002773a 4500
001 2002397599
003 DLC
005 20100714084011.0
008 020212s2002 fr af b 000 0 fre c
010 $a 2002397599
020 $a2847490000
035 $a(CStRLIN)CTYA6927275-B
035 $a(CtY)6927275
040 $aPUL$cPUL$dTZT$dOCLCQ$dCtY$dDLC
043 $aa-iq---
050 00 $aMLCM 2006/40603 (T)
100 1 $aBottéro, Jean.
245 13 $aLa plus vieille cuisine du monde /$cJean Bottéro.
260 $aParis :$bAudibert,$c2002.
300 $a202 p., [4] p. of plates :$bill. (some col.) ;$c23 cm.
504 $aIncludes bibliographical references (p. [195]-199).
650 0 $aCooking, Iraqi$xHistory.
650 0 $aFood habits$zIraq$xHistory.
650 0 $aDinners and dining$zIraq$xHistory.
650 0 $aCivilization, Assyro-Babylonian.
651 0 $aIraq$xSocial life and customs.