| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:109894088:673 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:109894088:673?format=raw |
LEADER: 00673cam a22002054a 4500
001 2003535066
003 DLC
005 20030115071741.0
008 030113s1999 au a b 001 0 ger
010 $a 2003535066
020 $a3702008616
040 $aDLC$cDLC
042 $apcc
050 00 $aTX750$b.K85 1999
100 1 $aKujawski, Olgierd E. J.$q(Olgierd Expeditus Johann),$cGraf.
245 14 $aDie neue Geflügel Küche /$cOlgierd E.J. Graf Kujawski ; Fotogestaltung, Ursula Gräfin Kujawski.
260 $aGraz :$bL. Stocker,$cc1999.
300 $a192 p. :$bcol. ill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 191) and index.
650 0 $aCookery (Poultry)