| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:11026161:1011 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:11026161:1011?format=raw |
LEADER: 01011cam a22002897a 4500
001 2003380051
003 DLC
005 20060426174519.0
008 030722s2003 it a i000 0 eng d
010 $a 2003380051
020 $a9251049181
035 $a(OCoLC)ocm52783640
040 $aUKM$cUKM$dIXA$dAGL$dDLC
042 $alccopycat
050 00 $aTX531$b.A757 2003
070 0 $aTX341.F6$bO5 no. 76
072 0 $aQ500
082 00 $a363.19/264$222
245 00 $aAssuring food safety and quality :$bguidelines for strengthening national food control systems.
260 $aRome :$bFood and Agriculture Organization of the United Nations ;$a[Geneva] :$bWorld Health Organization,$c2003.
300 $aiv, 73 p. :$bill. ;$c30 cm.
440 0 $aFAO food and nutrition paper$x0254-4725 ;$v76
650 0 $aFood adulteration and inspection.
650 0 $aFood$xQuality.
650 0 $aFood$xSafety measures.
710 2 $aFood and Agriculture Organization of the United Nations.
710 2 $aWorld Health Organization.