| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:110674984:630 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:110674984:630?format=raw |
LEADER: 00630nam a22001937a 4500
001 2003536043
003 DLC
005 20040628191601.0
008 031218s2004 si a 000 0 eng
010 $a 2003536043
020 $a9813065761
037 $bLibrary of Congress -- Jakarta Overseas Office$cS[dollar]23.80
040 $aDLC$cDLC
042 $alcode
050 00 $aMLCM 2003/01932 (T)
100 1 $aTan, Sylvia.
245 10 $aSingapore heritage food :$byesterday's recipes for today's cook /$cSylvia Tan ; food photography by Ken Cheong.
260 $aSingapore :$bLandmark Books,$cc2004.
300 $a136 p. :$bill. (some col.) ;$c23 cm.