| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:112301554:838 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:112301554:838?format=raw |
LEADER: 00838cam a22002537a 4500
001 2003538545
003 DLC
005 20100710083812.0
008 030214s1982 sa ab b 00110 eng d
010 $a 2003538545
020 $a0409103004
040 $aIEN$cCStRLIN$dNN$dDLC
042 $alccopycat
043 $afs-----$af-sa---
050 00 $aTX725.A427$bC64 1982
100 1 $aCoetzee, Renata.
245 10 $aFuna, food from Africa :$broots of traditional African food culture /$cRenata Coetzee.
260 $aDurban :$bButterworths,$cc1982.
300 $a182 p. :$bill. (some col.), maps ;$c29 cm.
504 $aIncludes bibliographical references (p. 179-180) and index.
650 0 $aCooking, South African.
650 0 $aFood habits$zAfrica, Southern.
650 0 $aCooking, African.
651 0 $aAfrica, Southern$xSocial life and customs.