| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:121962119:1208 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:121962119:1208?format=raw |
LEADER: 01208cam a22003017a 4500
001 2003550456
003 DLC
005 20100813084232.0
008 030721s2001 nl a b 000 0 eng d
010 $a 2003550456
020 $a982203802X
040 $aCUZ$cCUZ$dEYM$dDLC
042 $alccopycat
050 00 $aTX811$b.S37 2001
110 2 $aSecretariat of the Pacific Community.
245 14 $aThe fruits we eat /$cSecretariat of the Pacific Community ; [authors, Meleʼofa Malolo, Taiʼora Matenga-Smith, Jimaima Tunidau-Schultz].
260 $aNouméa, New Caledonia :$bSecretariat of the Pacific Community,$cc2001.
300 $aiv, 163 p. :$bcol. ill. ;$c21 cm.
490 0 $aSPC handbook
500 $a"Published with financial assistance from the Government of Australia and the Technical Centre for Agricultural and Rural Co-operation (ACP/EU), Wageningen, The Netherlands".
504 $aIncludes bibliographical references (p. 149-155).
650 0 $aCooking (Tropical fruit)
650 0 $aTropical fruit$zOceania.
650 0 $aPlants, Edible$zOceania.
650 0 $aNutrition$zOceania.
700 1 $aMalolo, Meleʼofa.
700 1 $aMatenga-Smith, Taiora.
700 1 $aTunidau-Schultz, Jimaima.