| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:137618141:1276 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:137618141:1276?format=raw |
LEADER: 01276cam a22003254a 4500
001 2004000817
003 DLC
005 20100703082744.0
008 040114s2004 nyuab 001 0 eng
010 $a 2004000817
020 $a0778713482 (hbk.)
020 $a0778713806 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae------
050 00 $aGT2850$b.E52 2004
082 00 $a394.1/2/0902$222
100 1 $aElliott, Lynne,$d1968-
245 10 $aFood and feasts in the Middle Ages /$cLynne Elliott.
260 $aNew York :$bCrabtree Pub. Co.,$cc2004.
300 $a32 p. :$bcol. ill., col. maps ;$c29 cm.
490 1 $aThe medieval world
500 $aIncludes index.
505 0 $aThe Middle Ages -- Ideas about food -- Farming -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feasts and fasts -- Food in other cultures.
650 0 $aFood habits$xHistory$yTo 1500.
650 0 $aDinners and dining$xHistory$yTo 1500.
650 0 $aCooking, Medieval.
650 0 $aCivilization, Medieval.
830 0 $aMedieval worlds series.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0413/2004000817.html