| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:139220781:925 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:139220781:925?format=raw |
LEADER: 00925cam a22002654a 4500
001 2004002213
003 DLC
005 20100824091927.0
008 040204s2004 nyua 001 0 eng
010 $a 2004002213
020 $a0471469343 (pbk.)
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
050 00 $aTX652$b.B5844 2004
082 00 $a641.5/01/51$222
100 1 $aHill, Julie,$d1954-
245 10 $aCulinary math /$cJulia Hill and Linda Blocker.
250 $a2nd ed.
260 $aNew York, NY :$bWiley Pub.,$cc2004.
300 $ax, 228 p. :$bill. ;$c28 cm.
650 0 $aCooking$xMathematics.
700 1 $aBlocker, Linda.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley047/2004002213.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley041/2004002213.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0414/2004002213.html