| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:143907526:1426 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:143907526:1426?format=raw |
LEADER: 01426cam a22003014a 4500
001 2004006419
003 DLC
005 20040927090113.0
008 040317s2004 cau b 000 0 eng
010 $a 2004006419
020 $a0787975877 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aBM710$b.G36 2004
082 00 $a296.7/3$222
100 1 $aGarfunkel, Trudy.
245 10 $aKosher for everybody :$bthe complete guide to understanding, shopping, cooking, and eating the kosher way / Trudy Garfunkel.
250 $a1st ed.
260 $aSan Francisco, CA :$bJossey-Bass, a Wiley Imprint,$cc2004.
300 $av, 265 p. ;$c23 cm.
500 $a"An Arthur Kurzweil book."
504 $aIncludes bibliographical references (p. 263).
505 0 $aWhat is kosher? -- A brief history of kosher foods in America -- Understanding the kosher symbols -- The growth of kosher certification -- Meats and poultry -- Wine and spirits -- Kosher and healthy -- Kosher for vegetarians -- Kosher for the lactose-intolerant -- Cooking kosher -- Kosher sources.
650 0 $aKosher food.
650 0 $aJews$xDietary laws.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley042/2004006419.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley047/2004006419.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0416/2004006419.html