| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:145534151:831 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:145534151:831?format=raw |
LEADER: 00831cam a22002414a 4500
001 2004007831
003 DLC
005 20100709084959.0
008 040402s2004 nyua 001 0 eng
010 $a 2004007831
020 $a158479335X (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.S96 2004
082 00 $a641.5/636$222
100 1 $aSwanson, Heidi,$d1973-
245 10 $aCook 1.0 :$ba fresh approach to the vegetarian kitchen : breakfast, lunch + dinner /$cHeidi Swanson ; foreword by Art Smith.
246 30 $aFresh approach to the vegetarian kitchen
260 $aNew York :$bStewart, Tabori & Chang,$c2004.
300 $a191 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0416/2004007831.html