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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part31.utf8:146329983:1916
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:146329983:1916?format=raw

LEADER: 01916cam a22003134a 4500
001 2004008499
003 DLC
005 20111007084219.0
008 040415s2004 idua 001 0 eng
010 $a 2004008499
020 $a0870044400
020 $a9780870044403
020 $a0870044397
020 $a9780870044397
035 $a(OCoLC)ocm54988884
040 $aDLC$beng$cDLC$dNTD$dC#P$dBTCTA$dYDXCP$dOCLCA$dOCLCQ$dDLC
042 $apcc
050 00 $aTX840.D88$bS63 2004
082 00 $a641.5/89$222
100 1 $aSmith, Dale,$d1938-
245 10 $aGreat meals Dutch oven style /$cDale Smith.
260 $aCaldwell, Idaho :$bCaxton Press,$cc2004.
300 $axv, 215 p. :$bill. ;$c23 cm.
500 $aIncludes index.
505 0 $aAcknowledgements -- Introduction -- International Dutch Oven Society -- My first trip to an International Dutch Oven Cookoff -- How to season or re-season a camp Dutch oven -- Cleaning and storing a Dutch oven -- Difference between old Dutch and modern Dutch oven baking -- Tips for cooking and baking with a camp Dutch oven -- Cooking chart -- The art of the black kettle -- Fire in the hole: cooking with a Dutch oven in the ground -- How to build a backyard Dutch oven fire pit -- "Fire in the hole" recipes -- Beef recipes -- Fish -- Pork -- Poultry -- Marinades and rubs -- Miscellaneous recipes -- Soups and chowders -- Vegetables -- Sourdough -- Bread, rolls and biscuits -- Cakes, cobblers and pies -- Fireless cookers -- This and that -- Dutch oven terminology -- Herbs for flavor and fragrance -- Recipe index -- The author.
650 0 $aDutch oven cooking.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0417/2004008499.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1115/2004008499-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1115/2004008499-d.html