| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:150564279:1221 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:150564279:1221?format=raw |
LEADER: 01221cam a22002894a 4500
001 2004012277
003 DLC
005 20041208100728.0
008 040524s2005 flua j b 001 0 eng
010 $a 2004012277
020 $a1595152040 (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRA784$b.G685 2005
082 00 $a613.2$222
100 1 $aGoulding, Sylvia.
245 10 $aHealthy eating /$cSylvia Goulding.
260 $aVero Beach, Fla. :$bRourke Pub.,$cc2005.
300 $a32 p. :$bcol. ill. ;$c23 cm.
490 1 $aHealthy kids
504 $aIncludes bibliographical references (p. 31) and index.
505 0 $aWhy do we eat and drink? -- Starchy food -- Fruits and vegetables -- Meat, fish, and dairy -- Fats and sweets -- A balanced diet -- Eating well -- Eating too much -- Eating too little -- Food that can make you sick -- How often and when to eat -- Food choices -- A healthy life -- What does it mean?.
650 0 $aNutrition$vJuvenile literature.
650 0 $aHealth$vJuvenile literature.
650 0 $aChildren$xNutrition$vJuvenile literature.
800 1 $aGoulding, Sylvia.$tHealthy kids.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0418/2004012277.html