| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:151782152:909 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:151782152:909?format=raw |
LEADER: 00909cam a22002654a 4500
001 2004013340
003 DLC
005 20100626085231.0
008 040607s2005 paua j b 001 0 eng
010 $a 2004013340
020 $a1590846214 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715.2.S68$bL5197 2005
082 00 $a641.5975$222
100 1 $aLibal, Joyce.
245 10 $aSouthern /$c[compiled by Joyce Libal ; recipes contributed by Patricia Therrien].
260 $aPhiladelphia :$bMason Crest Publishers,$cc2005.
300 $a65 p. :$bcol. ill. ;$c21 cm.
440 0 $aAmerican regional cooking library
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American$xSouthern style$vJuvenile literature.
700 1 $aTherrien, Patricia.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0418/2004013340.html