| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:152528295:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:152528295:1032?format=raw |
LEADER: 01032cam a22002654a 4500
001 2004013996
003 DLC
005 20060315110238.0
008 040615s2005 fluak 001 0 eng
010 $a 2004013996
020 $a0910627347 (alk. paper)
035 $a(OCoLC)ocm55738633
040 $aDLC$cDLC$dOCLCQ$dC#P$dOCL$dDLC
042 $apcc
050 00 $aTX911.3.T73$bA73 2005
082 00 $a647.95/068/3$222
100 1 $aArduser, Lora.
245 14 $aThe encyclopedia of restaurant training :$ba complete ready-to-use training program for all positions in the food service industry /$c[Lora Arduser & Douglas Robert Brown].
260 $aOcala, FL :$bAtlantic Pub. Group,$cc2005.
300 $a1 v. (various pagings) :$bill., forms ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
500 $aIncludes index.
500 $a"Companion CD ROM included."
650 0 $aHospitality industry$xEmployees$xTraining of.
700 1 $aBrown, Douglas Robert,$d1960-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0419/2004013996.html