| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:152599716:1054 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:152599716:1054?format=raw |
LEADER: 01054cam a22002894a 4500
001 2004014054
003 DLC
005 20150822084811.0
008 040615s2004 ctua b 001 0 eng
010 $a 2004014054
020 $a0313321477
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae------
050 00 $aTX641$b.A33 2004
082 00 $a641.3/0094/0902$222
100 1 $aAdamson, Melitta Weiss.
245 10 $aFood in medieval times /$cMelitta Weiss Adamson.
260 $aWestport, Conn. :$bGreenwood Press,$c2004.
300 $axxiii, 256 p. :$bill. ;$c25 cm.
440 0 $aFood through history
504 $aIncludes bibliographical references (p. [239]-244) and indexes.
650 0 $aCooking, Medieval.
650 0 $aCooking$zEurope$xHistory.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0419/2004014054.html
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0806_7/es0867_4178.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1510/2004014054-b.html