| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:155693369:962 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:155693369:962?format=raw |
LEADER: 00962cam a22002774a 4500
001 2004016730
003 DLC
005 20100702083713.0
008 040719s2005 paua j b 001 0 eng
010 $a 2004016730
020 $a1590846117 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.S1452423 2005
082 00 $a641.59/297$222
100 1 $aSanna, Ellyn,$d1957-
245 10 $aAmerican Indian /$c[compiled by Ellyn Sanna ; recipes contributed by Alfred Herron].
260 $aPhiladelphia :$bMason Crest Publishers,$cc2005.
300 $a71 p. :$bcol. ill. ;$c21 cm.
440 0 $aAmerican regional cooking library
504 $aIncludes bibliographical references (p. 66-67) and index.
650 0 $aIndian cooking$vJuvenile literature.
650 0 $aCooking, American$vJuvenile literature.
700 1 $aHerron, Alfred.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0420/2004016730.html