MARC Record from Library of Congress

LEADER: 02604cam a22003734a 4500
001 2004018675
003 DLC
005 20071030082933.0
008 040806s2005 enka b 001 0 eng
010 $a 2004018675
020 $a9781405101660 (pbk. : alk. paper)
020 $a1405101660 (pbk. : alk. paper)
035 $a(DNLM)101226307
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aRC669$b.C2765 2005
060 10 $aWG 120$bC26717 2005
082 00 $a616.1/0654$222
245 00 $aCardiovascular disease :$bdiet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /$cchaired by Keith Frayn ; edited by Sara Stanner.
260 $aOxford, UK ;$aAmes, Iowa, USA :$bPublished by Blackwell Pub. for the British Nutrition Foundation,$c2005.
300 $axvii, 380 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 312-370) and index.
505 0 $aThe aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar, Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns -- Homocysteine / Robert Clarke -- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease : where are we now? / Judith Buttriss -- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Cardiovascular disease : answers to common questions from medical journalists.
650 0 $aCardiovascular system$xDiseases$xNutritional aspects.
650 0 $aCardiovascular system$xDiseases$xRisk factors.
650 12 $aCardiovascular Diseases$xetiology.
650 22 $aDiet.
650 22 $aNutrition.
650 22 $aRisk Factors.
700 1 $aFrayn, K. N.$q(Keith N.)
700 1 $aStanner, Sara.
710 2 $aBritish Nutrition Foundation.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0421/2004018675.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0802/2004018675-d.html