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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part31.utf8:161665076:1345
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:161665076:1345?format=raw

LEADER: 01345cam a22003494a 4500
001 2004021966
003 DLC
005 20100818082500.0
008 040920s2005 enk d 000 0 eng
010 $a 2004021966
020 $a0198609612
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX349$b.B4115 2005
082 00 $a641.3/03$222
100 1 $aBender, David A.
245 12 $aA dictionary of food and nutrition /$cDavid A. Bender.
246 3 $aDictionary of food & nutrition
246 14 $aOxford dictionary of food & nutrition
250 $a2nd ed.
260 $aOxford [U.K.] ;$aNew York :$bOxford University Press,$c2005.
300 $a583 p. ;$c20 cm.
490 0 $aOxford paperback reference
500 $aRev. ed. of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender.
530 $aAvailable also online via the Internet.
650 0 $aFood$vDictionaries.
650 0 $aNutrition$vDictionaries.
650 0 $aCooking$vDictionaries.
700 1 $aBender, Arnold E.$q(Arnold Eric)$tDictionary of food and nutrition.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0638/2004021966-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0638/2004021966-t.html
856 41 $uhttp://www.oxfordreference.com/views/BOOK_SEARCH.html?book=t39