| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:168153087:1178 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:168153087:1178?format=raw |
LEADER: 01178cam a22003134a 4500
001 2004027466
003 DLC
005 20100710083835.0
008 041123s2005 nyua 001 0 eng
010 $a 2004027466
020 $a1400053595 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX740$b.A6854 2005
082 00 $a641.8/12$222
100 1 $aAndrés, José,$d1969-
245 10 $aTapas :$ba taste of Spain in America /$cJosé Andrés ; with Richard Wolffe.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2005.
300 $a256 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aTapas$zUnited States.
650 0 $aCooking, Spanish.
700 1 $aWolffe, Richard,$d1968-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip054/2004027466.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0617/2004027466-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0617/2004027466-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0617/2004027466-s.html