| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:173732336:1135 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:173732336:1135?format=raw |
LEADER: 01135cam a22003134a 4500
001 2004041327
003 DLC
005 20120603080306.0
008 040102s2004 gw a b 001 0 eng
010 $a 2004041327
020 $a3540408177 (hard cover)
020 $a3540408185 (soft)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
042 $apcc
050 00 $aTX545$b.B3513 2004
082 00 $a664/.07$222
100 1 $aBelitz, H.-D.$q(Hans-Dieter)
240 10 $aLehrbuch der Lebensmittelchemie.$lEnglish
245 10 $aFood chemistry /$cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
250 $a3rd rev. ed.
260 $aBerlin ;$aNew York :$bSpringer,$c2004.
300 $axliv, 1070 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
700 1 $aGrosch, W.$q(Werner)
700 1 $aSchieberle, Peter.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0817/2004041327-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0817/2004041327-t.html