| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:176076460:764 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:176076460:764?format=raw |
LEADER: 00764cam a22002414a 4500
001 2004043968
003 DLC
005 20100626085246.0
008 040120r20041986gaua b 001 0 eng
010 $a 2004043968
020 $a0820326305 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usu--
050 00 $aTX715.2.S68$bD88 2004
082 00 $a641.5975$222
100 1 $aDupree, Nathalie.
245 10 $aNew Southern cooking /$cNathalie Dupree.
260 $aAthens, GA :$bUniversity of Georgia Press,$c2004.
300 $axx, 143 p. :$bill. ;$c24 cm.
500 $aReprint. Originally published: New York : Alfred A. Knopf, 1986.
504 $aIncludes bibliographical references (p.[323]-326) and index.
650 0 $aCooking, American$xSouthern style.