| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:179883153:897 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:179883153:897?format=raw |
LEADER: 00897cam a22002534a 4500
001 2004048157
003 DLC
005 20100626085248.0
008 040415r20042004meua b 001 0 eng
010 $a 2004048157
020 $a0786266937 (lg. print : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 10 $aTX649.A1$bS5323 2004
082 00 $a641.5973/082/09045$222
100 1 $aShapiro, Laura.
245 10 $aSomething from the oven :$breinventing dinner in 1950s America /$cLaura Shapiro.
260 $aWaterville, Me. :$bThorndike Press,$cc2004.
300 $a520 p. :$bill. ;$c23 cm.
500 $a"Thorndike large print."
500 $aOriginally published: New York : Viking Press, 2004.
504 $aIncludes bibliographical references (p. 427-515) and index.
650 0 $aWomen cooks$zUnited States$xHistory$y20th century.
650 0 $aCooking, American$xHistory$y20th century.