| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:181291132:860 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:181291132:860?format=raw |
LEADER: 00860cam a2200253 a 4500
001 2004049679
003 DLC
005 20120603080308.0
008 040412s2005 flua b 001 0 eng
010 $a 2004049679
020 $a084931478X (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP440$b.P77 2005
082 00 $a664/.8$222
245 00 $aProcessing fruits :$bscience and technology /$cedited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy.
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press,$cc2005.
300 $a841 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFruit$xProcessing.
700 1 $aBarrett, Diane M.
700 1 $aSomogyi, Laszlo P.
700 1 $aRamaswamy, Hosahalli S.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/2004049679-d.html