| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:185185657:1080 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:185185657:1080?format=raw |
LEADER: 01080cam a22003134a 4500
001 2004053997
003 DLC
005 20070512082411.0
008 040701s2004 nyua 000 0 eng
010 $a 2004053997
020 $a1557884366
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX907.2$b.C665 2004
082 00 $a647.9573$222
100 1 $aCordes, Jill.
245 10 $aFood Network best of the Best of /$cJill Cordes and Marc Silverstein.
246 30 $aBest of the Best of
250 $a1st HP Books trade-paperback ed.
260 $aNew York :$bHP Books,$c2004.
300 $axiii, 287, [1] p. :$bill. ;$c24 cm.
650 0 $aRestaurants$zUnited States$vGuidebooks.
630 00 $aBest of (Television program)
700 1 $aSilverstein, Marc.
710 2 $aFood Network (Firm)
730 0 $aBest of (Television program)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0720/2004053997-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0720/2004053997-d.html