| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:195284038:643 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:195284038:643?format=raw |
LEADER: 00643cam a22002174a 4500
001 2004095138
003 DLC
005 20050614102455.0
008 041215s2004 inua 000 0 eng
010 $a 2004095138
020 $a1418477745 (sc : acid-free paper)
020 $a1418477753 (e)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP548$b.R35 2004
082 00 $a641.2/2$222
100 1 $aReiss, Stephen,$cPh.D., C.W.E.
245 10 $aJuice jargon :$bhow to talk about wine /$cby Stephen Reiss.
260 $aBloomington, Ind. :$bAuthorHouse,$cc2004.
300 $a292 p. :$bill. ;$c23 cm.
650 0 $aWine and wine making$vMiscellanea.