| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:198072836:1089 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:198072836:1089?format=raw |
LEADER: 01089cam a22002894a 4500
001 2004103135
003 DLC
005 20040902115738.0
008 040301s2004 njua b 001 0 eng
010 $a 2004103135
020 $a0764537172 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX911.3.M27$bG38 2004
082 00 $a647.95/068$222
100 1 $aGarvey, Michael.
245 10 $aRunning a restaurant for dummies /$cby Michael Garvey, Heather Dismore, and Andrew Dismore.
260 $aHoboken, NJ :$bWiley Pub.,$cc2004.
300 $axx, 358 p. :$bill. ;$c24 cm.
440 0 $a--For dummies
504 $aIncludes bibliographical references (p. [329]-334) and index.
650 0 $aRestaurant management.
700 1 $aDismore, H.$q(Heather)
700 1 $aDismore, Andrew.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley041/2004103135.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley047/2004103135.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley041/2004103135.html