| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:212395189:982 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:212395189:982?format=raw |
LEADER: 00982cam a22003137a 4500
001 2004272015
003 DLC
005 20100629090607.0
008 040422s2003 caua 001 0 eng d
010 $a 2004272015
040 $aIG#$cIG#$dDLC
020 $a1930603622
035 $a(OCoLC)ocm53878621
041 1 $aeng$hger
042 $alccopycat
050 00 $aTX819.A1$bD58 2003
082 00 $a641.8/14$222
100 1 $aDöpp, Elisabeth.
240 10 $aSaucen und dips : zum reinlegen gut.$lEnglish
245 10 $aSauces and dips for dazzling, drizzling, and dunking /$cauthors: E. Döpp, C. Willrich, J. Rebbe ; photos: Kai Mewes ; [translation: Christie Tam].
246 18 $aSauces and dips
260 $a[San Francisco, CA] :$bSilverback,$cc2003.
300 $a62 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
650 0 $aSauces.
650 0 $aDips (Appetizers)
650 0 $aCooking (Salad dressing)
700 1 $aWillrich, Christian.
700 1 $aRebbe, Jörn.