| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:212670265:903 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:212670265:903?format=raw |
LEADER: 00903cam a22002897a 4500
001 2004272278
003 DLC
005 20100707085351.0
008 040503s2001 txua j b 000 0 eng d
010 $a 2004272278
040 $aOWL$cOWL$dOCLCQ$dDLC
020 $a0839533497
035 $a(OCoLC)ocm49623127
042 $alccopycat
050 00 $aHS3313.Z95$bC93 2001
082 00 $a081 s$a641.5$222
245 00 $aCooking.
250 $a2001 ed.
260 $aIrving, Tex. :$bBoy Scouts of America,$c2001.
300 $a96 p. :$bill. ;$c20 cm.
440 0 $aMerit badge series ;$vno. 33349A
504 $aIncludes bibliographical references (p. 90-91).
520 $aOutlines requirements for pursuing a merit badge in cooking.
650 0 $aCooking$vJuvenile literature.
650 0 $aOutdoor cooking$vJuvenile literature.
650 0 $aBoy Scouts$vJuvenile literature.
710 2 $aBoy Scouts of America.