| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:215404108:1471 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:215404108:1471?format=raw |
LEADER: 01471cam a22004094a 4500
001 2004275339
003 DLC
005 20060728190121.0
008 041115s2004 nyua b 001 0 eng c
010 $a 2004275339
015 $aGBA3-T8287
016 7 $a101207093$2DNLM
020 $a082474750X (alk. paper)
035 $a(OCoLC)ocm53390493
040 $aNLM$cNLM$dUKM$dBGU$dAGL$dCUY$dDLC
042 $apcc
050 00 $aQP144.F85$bP485 2004
060 10 $aQU 95$bP5784 2004
082 00 $a612/.01577$222
245 00 $aPhytosterols as functional food components and nutraceuticals /$cedited by Paresh C. Dutta.
260 $aNew York :$bMarcel Dekker,$cc2004.
300 $ax, 453 p. :$bill. ;$c24 cm.
440 0 $aNutraceutical science and technology ;$v1
504 $aIncludes bibliographical references and index.
650 0 $aSterols.
650 0 $aFunctional foods.
650 0 $aPhytochemicals.
650 12 $aPhytosterols$xmetabolism.
650 22 $aCoronary Disease$xprevention & control.
650 22 $aFood Analysis.
650 22 $aFood, Fortified.
650 22 $aHypercholesterolemia$xdiet therapy.
650 22 $aPhytosterols$xanalysis.
700 1 $aDutta, Paresh C.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy053/2004275339.html
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0712/es0712_3793.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0648/2004275339-d.html