| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:218702637:1111 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:218702637:1111?format=raw |
LEADER: 01111cam a22003377a 4500
001 2004295467
003 DLC
005 20130523090658.0
008 041230s2004 nyu 000 0aeng d
010 $a 2004295467
020 $a006058629X
035 $a(OCoLC)ocm56818253
040 $aCXP$cCXP$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX649.R53$bA3 2004
082 04 $aB$222
100 1 $aRichman, Alan.
245 10 $aFork it over :$bthe intrepid adventures of a professional eater /$cAlan Richman.
246 30 $aIntrepid adventures of a professional eater
250 $a1st ed.
260 $aNew York, NY :$bHarperCollins,$cc2004.
300 $a324 p. ;$c24 cm.
500 $a"The majority of these selections appeared, in slightly altered form, in GQ."--T.p. verso.
600 10 $aRichman, Alan.
650 0 $aFood writers$zUnited States$vBiography.
650 0 $aDinners and dining$vHumor.
650 0 $aFood$vHumor.
650 0 $aFood writing.
730 0 $aGQ.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1308/2004295467-b.html