| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:223097926:1404 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:223097926:1404?format=raw |
LEADER: 01404cam a22003017a 4500
001 2004300449
003 DLC
005 20050922115433.0
008 040607s1998 ilua 001 0 eng d
010 $a 2004300449
040 $aPJW$cPJW$dDLC
020 $a1582800022
035 $a(OCoLC)ocm43868080
042 $alccopycat
050 00 $aTX911.5$b.P764 1998
082 00 $a647.95071/2$222
110 2 $aProStart School-to-Career Program.
245 10 $aBecoming a foodservice professional.$pYear 2 /$cProStart School-to-Career Program.
246 3 $aBecoming a food service professional
260 $a[Chicago] :$bEducational Foundation of the National Restaurant Association,$cc1998.
300 $avii, 555 p. :$bcol. ill. ;$c24 cm.
500 $aInformation about the ProStart School-to-Career Program can be found at the Program's website.
500 $aIncludes index.
520 $aSchool-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
650 0 $aFood service management$xStudy and teaching (Secondary)
650 0 $aRestaurant management$xStudy and teaching (Secondary)
710 2 $aEducational Foundation (National Restaurant Association)
856 42 $uhttp://www.edfound.org/NewASP/careers/careers%5Fprostart.htm$zView the homepage for the ProStart School-to-Career Program