| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:225617722:1085 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:225617722:1085?format=raw |
LEADER: 01085cam a2200289 a 4500
001 2004303132
003 DLC
005 20060722204213.0
008 041004s2005 njua 001 0 eng
010 $a 2004303132
020 $a0471444510 (acid-free paper)
020 $a0471451614 (Wiley international ed.)
040 $aDLC$cDLC$dDLC
050 00 $aQD253.2$b.B76 2005
082 00 $a547$222
100 1 $aBrown, William Henry,$d1932-
245 10 $aIntroduction to organic chemistry.
246 30 $aOrganic chemistry
250 $a3rd ed. /$bWilliam H. Brown, Thomas Poon.
260 $aHoboken, NJ :$bWiley,$cc2005,
300 $a1 v. (various pagings) :$bill. (some col.) ;$c26
500 $aIncludes index.
650 0 $aChemistry, Organic.
700 1 $aPoon, Thomas,$d1968-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/wiley051/2004303132.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0620/2004303132-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0620/2004303132-d.html