| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:226141084:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:226141084:1032?format=raw |
LEADER: 01032cam a2200289 a 4500
001 2004303672
003 DLC
005 20050208072126.0
008 041022s2002 enka 001 0 eng
010 $a 2004303672
040 $aUKM$cUKM$dAZS$dDLC
015 $aGBA2-W1224
020 $a0224061380
035 $a(OCoLC)ocm50215842
042 $alccopycat
050 00 $aGT2850$b.S77 2002
082 00 $a394.1/2/09$222
100 1 $aStrong, Roy C.
245 10 $aFeast :$ba history of grand eating /$cRoy Strong.
260 $aLondon :$bJonathan Cape,$c2002.
300 $axvii, 349 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$xHistory.
650 0 $aDinners and dining$xHistory.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy051/2004303672.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random056/2004303672.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random052/2004303672.html