| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:226855354:858 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:226855354:858?format=raw |
LEADER: 00858cam a22002537a 4500
001 2004304452
003 DLC
005 20100703082802.0
008 041119s2004 nyua b 001 0 eng d
010 $a 2004304452
020 $a078181023X
035 $a(OCoLC)ocm55034495
040 $aZQP$cZQP$dOCLCQ$dDLC
042 $alccopycat
050 00 $aTX725.M628$bB37 2004
082 00 $a641.5956$222
100 1 $aBaşan, Ghillie.
245 14 $aThe Middle Eastern kitchen /$cGhillie Başan ; with special photography by Jonathan Başan.
260 $aNew York, N.Y. :$bHippocrene Books, Inc.,$c2004.
300 $a239 p. :$bcol. ill. ;$c27 cm.
504 $aIncludes bibliographical references (p. 235) and index.
500 $aOriginally published in Great Britain in 2001 by Kyle Cathie Limited.
650 0 $aCooking, Middle Eastern.
700 1 $aBaşan, Jonathan.