| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:229151412:1091 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:229151412:1091?format=raw |
LEADER: 01091cam a2200301 a 4500
001 2004310071
003 DLC
005 20150413182311.0
008 040723s2004 ii af 000 0 eng
010 $a 2004310071
020 $a8171679897
025 $aI-E-2004-310071; 33
037 $bLibrary of Congress -- New Delhi Overseas Office$cRs395.00
040 $aDLC$beng$cDLC$dDLC
041 1 $aeng$hper
042 $alcode
043 $aa-ii---
050 00 $aTX724.5.I4$bN8713 2004
130 0 $aNuskhah-yi Shāh Jahānī.$kSelections.$lEnglish.
245 10 $aNuskha-e-Shahjahani :$bpulaos from the royal kitchen of Shah Jahan /$ctranslated by Salma Husain.
260 $aNew Delhi :$bRupa & Co.,$c2004.
300 $a71 p., [4] p. of plates :$bill. (chiefly col.) ;$c29 cm.
546 $aTranslated from Persian.
520 $aEnglish translation of recipes of pulaos from a Persian manuscript "Nuskhah-yi-Shāh Jahānī"; with reference to India.
650 0 $aCooking, Indic$xNorthern style.
650 0 $aCooking$zIndia.
655 7 $aCookbooks.$2lcgft
700 1 $aHusain, Salma.