| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:237261424:1128 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:237261424:1128?format=raw |
LEADER: 01128cam a2200337 a 4500
001 2004335567
003 DLC
005 20100714084215.0
008 051004s2003 tu bd 000 0 tur d
010 $a 2004335567
020 $a9756680342
035 $a(CStRLIN)NYCGQ4801607-B
035 $a(NNC)NYCG4801607
040 $aNNC$cNNC$dDLC
041 0 $atur$akur
042 $alccopycat$alcode
043 $aaw-----
050 00 $aTX725.K87$bB46 2003
100 1 $aBender, Cemşid,$d1927-2008.
245 10 $aKürt mutfak kültürü ve Kürt yemekleri /$cCemşid Bender.
250 $aBerfin yayınları'nda 1. baskı.
260 $aCağaloğlu, İstanbul :$bBerfin Yayınları,$c2003.
300 $a398 p. ;$c20 cm.
490 1 $aAraştırma-inceleme ;$v53
546 $aIn Turkish and Kurmanji Kurdish$b(roman).
500 $a"25"--T.p. verso.
504 $aIncludes bibliographical references (p. 398).
650 0 $aCooking, Kurdish.
650 0 $aCooking, Kurdish$vTerminology.
650 0 $aKurdish language$vGlossaries, vocabularies, etc.
830 0 $aAraştırma-inceleme (Berfin Yayınları (Firm)) ;$v53.