| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:248609664:1090 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:248609664:1090?format=raw |
LEADER: 01090cam a2200301 a 4500
001 2004350933
003 DLC
005 20100629090626.0
008 040112s1999 cc af 000 0 chi d
010 $a 2004350933
020 $a7534923581 (pbk.) :$c$7.50
035 $a(CStRLIN)DCLP04-B499
040 $aZQP$cZQP$dCStRLIN$dDLC-R$dDLC
042 $alccopycat
050 00 $aTX724.5.C5$bQ26 1999
066 $c$1
245 00 $6880-01$aQing gong, Kong fu, Tan jia ming cai pu /$cWu Jie zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aZhengzhou Shi :$bHe nan ke xue ji shu chu ban she,$c1999$g(2001 printing)
300 $a4, 84 p., [22] p. of plates :$bcol. ill. ;$c20 cm.
440 0 $6880-04$aZhongguo ming cai jing xuan cong shu
650 0 $aCooking, Chinese.
700 1 $6880-05$aWu, Jie.
880 00 $6245-01/$1$a清宮・孔府・谭家名菜谱 /$c吴杰主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a郑州市 :$b河南科学技朮出版社,$c1999$g(2001 printing)
880 0 $6440-04/$1$a中国名菜精选丛书
880 1 $6700-05/$1$a吴杰.