| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:56683350:769 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:56683350:769?format=raw |
LEADER: 00769cam a22002294a 4500
001 2003437453
003 DLC
005 20041130155115.0
008 020116s2001 sz a b 000 0 ger c
010 $a 2003437453
020 $a3034005237
040 $aCSt$cCSt$dDLC
042 $apcc
043 $ae-sz---
050 00 $aHD9425.S83$bB37 2001
100 1 $aHaenger, Peter.
245 14 $aDas Fleisch und die Metzger :$bFleischkonsum und Metzgerhandwerk in Basel seit der Mitte des 19. Jahrhunderts /$cPeter Haenger.
260 $aZürich :$bChronos,$cc2001.
300 $a245 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 237-245).
650 0 $aMeat industry and trade$zSwitzerland$zBasel$xHistory.
650 0 $aButchers$zSwitzerland$zBasel$xHistory.