| Record ID | marc_loc_2016/BooksAll.2016.part31.utf8:61797998:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part31.utf8:61797998:856?format=raw |
LEADER: 00856cam a22002534a 4500
001 2003443861
003 DLC
005 20100713083330.0
008 030429s2002 no a b 001 0 nor
010 $a 2003443861
020 $a8291722064
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-no---
050 00 $aTX722.N8$bK66 2002
100 1 $aKongsvik, Åse,$d1962-
245 10 $aAlle tiders fjordamat :$btil høgtider og merkedagar /$cÅse Kongsvik, Kari Støfringsdal ; hovudfotograf, Oskar Andersen.
260 $aFørde :$bSelja forlag :$bSogn og Fjordane bygdekvinnelag,$c2002.
300 $a287 p. :$bill. (chiefly col.) ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Norwegian.
650 0 $aHoliday cooking$zNorway.
700 1 $aStøfringsdal, Kari,$d1947-
700 1 $aAndersen, Oskar,$d1959-